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Cuberoll
Specification
Grade:A,B,S
A:5kg/bag
B:3kg/bag
S:6kg/bag
Package
Ordinary Vacuum Shrink; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Striploin
Specification
Grade: S; A
S: 5kg or above per bag
A: 4kg/bag
Package
Ordinary Vacuum Shrink; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Highrib
Specification
Grade: A,B,S
Package
Ordinary Vacuum Shrink; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Tenderloin
Specification
Grade: A,B,S
A:1.5-1.8kg/bag;
B: under 1.5kg;
S: above 1.8kg/bag.
Package
Ordinary Vacuum Shrink; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Silverside
Specification
5-8.5kg/bag
Package
Ordinary Polybag packing; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Topside
Specification
6-12.5kg/bag
Package
Ordinary Polybag packing; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Knuckle
Specification
3- 6kg/bag
Package
Ordinary Polybag packing; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years
Rump
Specification
4-6.25kg/bag
Package
Ordinary Polybag packing; 25kg/CTN
Small Pack As requested.
Bulk As requested
Storage
Temperature -18℃
Shelf Life 2 years
Chuck Tender
Specification
0.5- 1kg/bag
Package
Ordinary Polybag packing; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years
Lamb French Ricks
Specification
12 ribs, 1.0-1.4kg/pc;
7 ribs, 0.6-0.8kg/pc
Package
Ordinary Vacuum Shrink; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Lamb Leg Bone-in
Specification
1-3kg/piece
Package
Ordinary Vacuum Shrink; 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Lamb Leg Boneless
Specification
1-3kg/piece
Package
Ordinary Vacuum Shrink; netted 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Lamb Shank
Specification
3-4pieces/bag
Package
Ordinary Vacuum Packing, 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Lamb Shoulder Roll
Specification
2.5kg/bag, 5kg/bag
Package
Ordinary Vacuum Packing, 25kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
SBB
Specification
Skinless; boneless
Package
Ordinary 1kgx12/CTN; 2.5kgx4/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Duck Leg
Specification
Natural proportion
Package
Ordinary Polybag packing; 10kg/CTN
Small Pack As requested.
Bulk As requested.
Storage
Temperature -18℃
Shelf Life 2 years.
Products / Meat Products
Meat Products
Beef
Cuberoll
Striploin
Highrib
Tenderloin
Silverside
Topside
Knuckle
Rump
Chuck Tender
Lamb
Lamb French Ricks
Lamb Leg Bone-in
Lamb Leg Boneless
Lamb Shank
Lamb Shoulder Roll
Poultry
SBB
Duck Leg
Starting from a small meat wholesaler in 1999, Aquofroz has written her story in the arena of food services ever since. Over the decades, Aquofroz has now grown into a diversified food service company specialized in frozen meat, seafood, fruits and vegetables, owing to our team’s great knowledge in extensive range of IQF products.
Contact
2-926, Chuang Zhi Dong Yuan, Nujiang Boulevard, Hexi District, Tianjin, China
0086-022-8376 7035
info@aquofroz.com
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